Gammon, Apple & Cider Pie


Our Easter Special!


This pie combines classic flavours of Pork and Apples. Salty Gammon is combined with sweet apples and infused with cider with a hint of sage seasoning.


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Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Ham (12.69%), Onion, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Apple (6.35%) (Contains Water, Firming Agent, Calcium Chloride), Cider (6.35%) (Apple Juice (From Concentrate), Water, Glucose Syrup, Glucose-Fructose Syrup, Acid (Malic Acid), Colour (Plain Caramel), Preservative (Sodium Metabisulphite), Colour (Cochineal), Carbon Dioxide), Potato, Margarine  (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, English Mustard (Water, Mustard Flour, Glucose-Fructose Syrup, Salt, Mustard Bran, Acidity Regulator (Acetic Acid), Turmeric, Stabiliser (Xanthan Gum)), Bouillon (Salt, Potato Starch, Maltodextrin, Flavourings, Sugar, Yeast Extract, Parsley Root, Sunflower Oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-Caking Agent (Sodium Ferrocyanide), Sequestrant (Citric Acid)), Cornflour (Native Maize Starch), Sage, Salt, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Weight 230 g
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