£3.75
Individual Pepper Steak Pie
£3.75
The pastry in our Peppered Steak pie has a light puff pastry top and a traditional short crust pastry base to keep all that goodness trapped in. The steak is slow cooked with the crushed black peppercorns to gradually reduce down its gravy to give your taste buds a thrill.
British Pie Award – Silver 2018 Winner
Peppered Steak 230g
Beef (47%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier E471, Water, Salt, Colours (E160b, E100), Natural Flavouring), Modified Maize Starch, Seasoning (Salt, Barley Malt Extract, Stabiliser (E450), Onion Powder, Yeast Extract, Spices, Dextrose, Rusk (Wheat), Flavouring (Soya)), Cream (Milk), Cracked Black Pepper, Whole Egg.
| Per 100g | Per Pie (230g) | % Adult RI | ||
| Nutrition Information | Energy (kJ): | 1092 | 2512 | 30% |
| Energy (kcal) | 261 | 600 | ||
| Fat (g) | 15.2 | 34.9 | 50% | |
| of which saturates (g) | 5.7 | 13.2 | 66% | |
| Carbohydrate (g) | 21 | 48.3 | 19% | |
| of which sugars (g) | 0.6 | 1.5 | 2% | |
| Fibre (g) | 1.7 | 3.9 | ||
| Protein (g) | 11.9 | 27.6 | 55% | |
| Salt (g) | 1 | 2.3 | 38% |
RI – (Reference Intake) of an average adult 8400kJ/2000kcal
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