Peppered Steak 230g
Beef (47%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier E471, Water, Salt, Colours (E160b, E100), Natural Flavouring), Modified Maize Starch, Seasoning (Salt, Barley Malt Extract, Stabiliser (E450), Onion Powder, Yeast Extract, Spices, Dextrose, Rusk (Wheat), Flavouring (Soya)), Cream (Milk), Cracked Black Pepper, Whole Egg.
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|
Per 100g |
Per Pie (230g) |
% Adult RI |
Nutrition Information |
Energy (kJ): |
1092 |
2512 |
30% |
|
Energy (kcal) |
261 |
600 |
|
Fat (g) |
15.2 |
34.9 |
50% |
|
of which saturates (g) |
5.7 |
13.2 |
66% |
|
Carbohydrate (g) |
21 |
48.3 |
19% |
|
of which sugars (g) |
0.6 |
1.5 |
2% |
|
Fibre (g) |
1.7 |
3.9 |
|
|
Protein (g) |
11.9 |
27.6 |
55% |
|
Salt (g) |
1 |
2.3 |
38% |
RI – (Reference Intake) of an average adult 8400kJ/2000kcal
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