Individual Steak and Mushroom Pie

£3.49

Individual Steak and Mushroom Pie

£3.49

British Pie Award – Bronze 2017 Winner

Great Taste Awards – 2016 Winner

What can be more  life affirming than a mushroom sprouting to life on a dewy summer dawn. Combine that field freshness with tender slow cooked steak and you are on your way to pie heaven.  Our Steak and Mushroom Pie is freshly baked using the best cuts of British beef steak complimented by our juicy farm mushrooms. Our mushrooms are locally sourced and in hands of our wizard chef that mild, wild mushroominess is locked in to create an intense gravy. Unlike other Steak and Mushroom pies you won’t find any fat or gristle because our Real Pies are ‘crammed to the crust, with real chunks of beef steak.  A light puff pastry crown and a traditional short crust pastry base gives our sensational Steak and Mushroom Pie its finishing touch. Like all Real Pies our Steak and Mushroom Pies are baked in small batches for the best flavour and delivered to your door in a special chill box to keep them fresh. Weighing in at whopping 230g our pie will satisfy the hungriest appetite. Can’t wait? Order today.

SKU: 201306. Categories: , . Tags: , , .

Steak & Mushroom Pie 230g

Beef (45%), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mushroom (13%), Water, Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier E471, Water, Salt, Colours (E160b, E100), Natural Flavouring), Modified Maize Starch, Seasoning (Salt, Barley Malt Extract, Stabiliser (E450), Onion Powder, Yeast Extract, Spices, Dextrose, Rusk (Wheat), Flavouring (Soya), Whole Egg

For allergens, including cereals containing gluten, see ingredients in bold

Per 100g Per Pie (230g) % Adult RI Per portion (223g) = 1/3 of 670g pie % Adult RI
Nutrition Information Energy (kJ): 1005 552 28% 2241 27%
Energy (kcal) 240 2311 535
Fat (g) 14.3 32.9 47% 31.8 45%
        of which saturates (g) 5.2 12 60% 11.6 58%
Carbohydrate (g) 18.4 42.2 16% 41 16%
        of which sugars (g) 0.6 1.4 2% 1.3 1%
Fibre (g) 1.7 3.9 3.8
Protein (g) 11.2 25.6 52% 24.9 50%
Salt (g) 1.2 2.8 47% 2.7 45%

RI – (Reference Intake) of an average adult 8400kJ/2000kcal