British Pie Award – Bronze 2015 Winner
The meat and potato pie…. so British it could have been invented by John Bull. A meal in itself, our large meat and potato pie is hand crafted from only the best cuts of British beef. The steak in our meat and potato pie is minced and mixed with a gently spiced potato in a rich gravy. Only the best spuds, sourced locally whenever possible, find it into into our meat and potato pie. The pastry in our meat and potato pie has a light puff pastry top and a traditional short crust pastry base. Remember all our pies are freshly baked and delivered to your door in a special chill box to keep them fresh. You can keep your pies in the fridge or you can freeze them to enjoy at a later date (if your will power is strong enough!) Add the meat and potato pie to the list of great British double acts. Our large Meat and Potato pies is crammed to the crust and weighs in at a whopping 670g that’s 4 very generous portions. Dig for Victory!