Sausage Meat ((Pork (39%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Dextrose, Spice, Flavour Enhancer E621, Stabiliser E451, Herb, Sodium Metabisulphite (Sulphite), Yeast Extract, Herb Extract, Antioxidant E301, E331, Spice Extract (Egg, Sulphites)), Puff Pastry (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt)), Egg.
Allergen advice. For allergens, see ingredients in bold.
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.