Offering you an explosion of delicious flavours, our Chicken, Sage and Onion pie combines lots of tasty ingredients to create a pie that tastes simply divine. Crammed to the crust with chunks of chicken breast sourced in the UK, these pies are always an absolute hit around the dinner table, and both the shortcrust and puff pastry lid are made using secret family recipes. If you are looking for a chicken pie with a difference, this is the one to choose!
The perfect Friday night dinner option, our Peppered Steak pie contains the leanest cut grass-fed British beef. This delicious meat is complemented by a shortcrust base and light puff pastry lid, both of which are made using a secret family recipe! We don’t think that there is a better way to finish the week than by relaxing around the dining table with our Peppered Steak pie, and you’re sure to be delighted with how the filling is crammed to the crust.
You can’t get more traditional than a Steak & Kidney pie, and ours has been handmade using grass-fed British beef for optimum flavour. With a delicious shortcrust pastry base and light puff pastry lid, this pie is an indulgent example of this English classic, and the hand-diced beef that we use makes it extra special. Excellent comfort foot and a hearty meal for the whole family, Steak & Kidney pie will always produce smiles around the dinner table.
Why have just one type of meat in your pie when you can have two? This simply divine Chicken & Ham pie has been handcrafted to create an amazing flavour combination, and its shortcrust pastry base and light puff pastry lid make it taste even better. We only use chunks of UK bred chicken breast in our pies, so you can be sure that you are getting the tastiest meat in every bite!
When only the heartiest, most luxurious pie will do, you’ll find it hard to beat our steak, stilton and mushroom pie. It’s no wonder that this is a Gold British Pie award winner – it’s packed with filling right to the crust, ensuring this is a true handmade treat for all the family. As always, there have been no compromises in the quality of the ingredients used here – this pie combines the finest juicy and tender British steak with fresh, creamy Stilton and hand-sliced mushrooms for a delicious and flavoursome dish that never fails to impress.
A true British classic, our Chicken & Mushroom pie is the perfect comfort food for those looking for an indulgent, handmade meal. Crafted using chunks of UK bred chicken breast and tasty mushrooms, we fill the shortcrust pastry base to the brim before topping it off with a light puff pastry lid. This is one pie that is guaranteed to satisfy everyone around the dinner table.
The combination of meat and cheese is enough to make anyone’s mouth water, and encasing it in shortcrust pastry before topping it with a light puff pastry lid just makes it even better. Our Steak & Mature Cheddar pie is an absolute delight on the taste buds, and as we only use grass-fed British beef you can be sure that they are made using the best ingredients. We think that this is the perfect pie for those looking for an indulgent meal full of flavour.
Using chunks of UK bred chicken breast and fresh leeks, we handcraft our Chicken & Leek pie to perfection safe in the knowledge that these great ingredients create a delicious flavour combination. Complementing this traditional filling is our tasty shortcrust pastry base and light puff pastry lid, both of which have been made using a secret family recipe. No wonder our Chicken & Leek pies are so popular!
Sometimes a classic meat pie is all you need, and our Plain Steak option fits this description perfectly! With hand-diced British beef surrounded in shortcrust pastry with a puff pastry lid, this pie allows you to enjoy the delicious flavour of the meat with no fuss. Each one is prepared by hand so you know that you are in for a treat when you opt for our Plain Steak pie.
Steak & Mushroom pie offers a classic flavour combination that is guaranteed to make your mouth water. Made with hand diced grass-fed British beef, a tasty shortcrust base, and a light puff pastry lid, our Steak & Mushroom pie is a cut above the rest, and our delicious secret family recipe is sure to keep you guessing! A truly satisfying dinner option, this pie has been crammed to the crust with filling which makes it tastes extra indulgent.
A rich and indulgent pie that is sure to make your mouth water, our Steak & Stout pie is our most popular option, and we think that this is partly to do with the fact that we make it with real Guinness. Handcrafted using a recipe that is 20 years old, this pie contains chunks of grass-fed British beef surrounded by shortcrust pastry and topped with a light puff pastry lid. We guarantee that once you’ve tried this Steak & Stout pie no other pie will come close!