Our Chicken and Leek Pie is traditional British comfort food!
We use chunks of tender chicken breast, which is slow cooked in a creamy sauce. We make our own shortcrust pastry for the pie bases and fill the pies by hand to the brim. We call it ‘Crammed to the crust’. The pies are then hand finished with a puff pastry lid.
We bake all our pies fresh to order, so they are fresh and ready to eat when you receive them. Of course you can heat the up in an oven, if you prefer to it them hot.
Individual Pie
Diced Chicken (34.09%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Leeks (7.87%), Seasoning (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Large Family Pie
Diced Chicken (43.03%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Leeks (9.35%), Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Seasoning (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Allergen advice. For allergens, see ingredients in bold.
May contain bone.
Storage
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Heating
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.