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Steak & Kidney Pie

£3.75£6.95

You can’t get more traditional than a Steak & Kidney pie, and ours has been handmade using  tender beef  steak for optimum flavour. With a delicious shortcrust pastry base and light puff pastry lid, this pie is an indulgent example of this English classic, and the hand-diced beef that we use makes it extra special. Excellent comfort foot and a hearty meal for the whole family, Steak & Kidney pie will always produce smiles around the dinner table.

 

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Regular Pie (230g)

Steak Pie Filling (Beef (37%), Water, Thickener (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize)), Sauce (Salt, Colour (Caramel E150c), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract (Sulphites), Dextrose, Flavouring (Soya)). (Egg)), Pastry Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings)), Puff Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt), Ox Kidney (8%), Egg.

Large Pie (650g)

Steak Pie Filling (Beef (47%), Water, Thickener (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize)), Sauce (Salt, Colour (Caramel E150c), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract (Sulphites), Dextrose, Flavouring (Soya)), (Egg)), Pastry Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings)), Puff Pastry (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt), Ox Kidney (9%), Egg.

Allergen advice. For allergens, see ingredients in bold.

Weight N/A
Size

Large (650g), Regular (230g)

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