Steak & Kidney Pie


You can’t get more traditional than a Steak & Kidney pie, and ours has been handmade using grass-fed British beef for optimum flavour. With a delicious shortcrust pastry base and light puff pastry lid, this pie is an indulgent example of this English classic, and the hand-diced beef that we use makes it extra special. Excellent comfort foot and a hearty meal for the whole family, Steak & Kidney pie will always produce smiles around the dinner table.



Ingredients (230g):

Beef (38%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt), Pork Kidney (9%), Seasoning (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Starch (Sulphur Dioxide), Salt, Colour (Ammonia Caramel), Stabiliser (Diphosphates), Dried Onion, Spices, Yeast Extract (Sulphur Dioxide), Dextrose, Flavouring (Soya)), Egg Glaze (Water, Egg Powder), Salt.llergen advice.

For allergens, see ingredients in bold.

Weight N/A

Large (650g), Regular (230g)

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