Steak & Stout Pie – pack of 6
£27.00
Chunks of slow-cooked beef in rich, dark stout gravy. Hand-filled and hand-finished pie.
Blast-frozen, unbaked, ready for your own oven.
Six individual pies.
In stock (can be backordered)
Rich, dark and properly indulgent — proper pieces of steak, slow-cooked with a proper stout for a deep, savoury gravy that’s built to be spooned up, not just eaten around.
The stout brings a distinctive malty richness to the gravy, complementing the beef without overpowering it. It’s a hearty, full-flavoured filling made for proper pie weather – although we’d happily eat one all year round.
Every pie is Crammed to the Crust by hand, with a homemade shortcrust pastry base and light puff pastry lid, then carefully hand-finished.
We make our Cook at Home pies in small batches and blast-freeze them unbaked, leaving the final – and arguably best – step to you. Bake fresh at home until the pastry is crisp and golden and the rich Steak & Stout filling is piping hot.
| Beef (30.6%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Stout (7.87%) (Water, Malt, Barley, Roast Barley, Hops, Nitrogen Yeast used as process aid), Thickener (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize)), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acid), Colour (Annatto, Curcumin)), Seasoning (Salt, Colour (Caramel E150c), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Dextrose, Yeast Extract, Flavouring (Soya)), Improver (0.16%) (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt (0.1%) |
Allergen advice. For allergens, see ingredients in bold.
