Our Chicken & Ham Pie is our most popular chicken flavour pie!
Chunks of chicken breast are cooked in a rich creamy sauce with salty ham and then wrapped in a slightly sweet pastry.
We make our own shortcrust pastry for pie bases and then hand fill them with filling. We then hand finish the pies with a light puff pastry lid.
All our pies are freshly baked and are delivered to your door by post.
Individual Pie
Diced Chicken (34.09%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Ham (7.87%), Seasoning (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Large Family Pie
Diced Chicken (43.03%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Ham (9.35%), Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Seasoning (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
May contain Bone.
Storage
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Heating
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.