This is a traditional Chicken & Mushroom Pie in creamy sauce, in large Family size.
It is crammed to the crust with large chunks of chicken breast.
We use shortcrust pastry base topped with a light puff pastry lid.
Large pie is perfect for a family.
Ready to eat.
Diced Chicken (41.74%), Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Mushrooms (18.7%) (Contains Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Water, Margarine (Vegetable Oils (Rapeseed, Palm), Water, Salt, Natural Flavour), Seasoning (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin & Thiamine), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring), Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Salt.
Allergen advice. For allergens, see ingredients in bold.
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.