Our Minted Lamb Pasties are a great alternative to a traditional pasty!
They are filled with juicy tender lamb mince and a medley of filling vegetables, all wrapped in our signature slightly sweet puff pastry. And of course we added some zingy mint for that fresh flavour!
We hand fill pasties to the brim and then crimp them by hand with great attention to detail.
They are delivered already cooked, so you can have one for lunch, pack for your picnic or heat up for your dinner.
We first introduced it as a Easter 2022 special, but as it is so nice we decided to keep them!
Wheat Flour (Contains Calcium, Iron, Niacin & Thiamine), Water, Minced Lamb (15.35%), Swede, Potato, Sweet Potato, Onion, Margarine (Vegetable Fat (Palm Oil, Rapeseed Oil), Water, Salt, Emulisifiers (Mono and Diglycerides of Fatty Acid), Colour (Annato, Curcumin)), Egg, Pasty Mix (Dried Potato (Sulphite), Dried Onion (Sulphite), Rusk (Wheat), Salt, Dextrose, Modified Starch (Maize), Yeast Extract, Spice, Natural Flavouring), Bouillon (Salt, Potato Starch, Maltodextrin, Flavourings, Sugar, Yeast Extract, Parsley Root, Sunflower Oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-Caking Agent (Sodium Ferrocyanide), Sequestrant (Citric Acid)), Salt, Improver (Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), E920), Mint (0.35%), Black Pepper.
Allergen advice. For allergens, see ingredients in bold.
Storage
Keep refrigerated, below 5°C.
Suitable for home freezing. Freeze within use by date and use within 6 months. Thaw thoroughly before heating. Once defrosted do not re-freeze.
Heating
Ready to Eat or may be heated.
To heat: Remove packaging. Preheat oven to 200°C/Gas mark 6. Heat for 20 mins or until piping hot.