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Peppered Steak Pie

£3.75£6.95

The perfect Friday night dinner option, our Peppered Steak Pie contains the leanest cut beef. This delicious meat is complemented by a shortcrust base and light puff pastry lid, both of which are made using a secret family recipe! We don’t think that there is a better way to finish the week than by relaxing around the dining table with our Peppered Steak Pie, and you’re sure to be delighted with how the filling is crammed to the crust.

 

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Regular Pie (230g)

Steak Pie Filling (Beef (39%), Water, Thickener (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize)), Sauce (Salt, Colour (Caramel E150c), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract (Sulphites), Dextrose, Flavouring (Soya)), (Egg)), Pastry Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings)), Puff Pastry (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt)), Cream (Milk), Black Pepper, Egg.

Large Pie (650g)

Steak Pie Filling (Beef (49%), Water, Thickener (Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Modified Starch (Maize)), Sauce (Salt, Colour (Caramel E150c), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Stabilisers (Diphosphates E450), Dried Onion, Spices, Yeast Extract (Sulphites), Dextrose, Flavouring (Soya)), (Egg)), Pastry Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings)), Puff Pastry (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Fat (Palm Oil, Water, Rapeseed Oil , Salt)), Cream (Milk), Black Pepper, Egg.

Allergen advice. For allergens, see ingredients in bold.

Weight N/A
Size

Large (650g), Regular (230g)

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