Peppered Steak Pie


The perfect Friday night dinner option, our Peppered Steak pie contains the leanest cut grass-fed British beef. This delicious meat is complemented by a shortcrust base and light puff pastry lid, both of which are made using a secret family recipe! We don’t think that there is a better way to finish the week than by relaxing around the dining table with our Peppered Steak pie, and you’re sure to be delighted with how the filling is crammed to the crust.


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Ingredients (230g):

Beef (39%), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt), Single Cream (Milk), Seasoning (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Starch (Sulphur Dioxide), Salt, Colour (Ammonia Caramel), Stabiliser (Diphosphates), Dried Onion, Spices, Yeast Extract (Sulphur Dioxide), Dextrose, Flavouring (Soya)), Salt, Egg Glaze (Water, Egg Powder), Cracked Black Pepper.

Allergen advice. For allergens, see ingredients in bold.

Weight N/A

Large (650g), Regular (230g)


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